FAO

Event: 32nd Session of the FAO Committee on Fisheries [viewed]

The 32nd session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the UN (FAO) is scheduled to take place at FAO headquarters in Rome, Italy.  

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Event: ITTO/FAO/CABI Caribbean Workshop on Forest Products [viewed]

Jointly organized by the Food and Agriculture Organization of the UN (FAO), the International Tropical Timber Organization (ITTO) and the Centre for Agriculture and Biosciences International (CABI), this workshop will address, among other issues: current statistical systems and the status of collection, analysis and dissemination of forest products statistics; methodologies used to collect and report on forest products production and trade; use of forest products statistics at the country level; and the Joint Forest Sector Questionnaire.  

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Event: International Symposium on Agricultural Biotechnologies [viewed]

Organized by the Food and Agriculture Organization of the UN (FAO), the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change. It aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies in livestock, use of molecular markers, genetic modification and other technologies. A high-level ministerial segment will take place on 16 February.  

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RFBs Sign MOU to Advance Fisheries Management in Caribbean and North Brazil LME [viewed]

fao_headquarters29 January 2016: Three regional fisheries bodies (RFBs) signed a Memorandum of Understanding (MOU) to facilitate improved regional coordination on sustainable fisheries management in the Western Central Atlantic Region. The MOU aims to facilitate, support and strengthen the RFBs' actions, including through the implementation of the 10-year Strategic Action Programme for the Sustainable Management of the Shared Living Marine Resources of the Caribbean and North Brazil Shelf Large Marine Ecosystems (CLME+SAP).

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State of the World's Animal Genetic Resources Report Urges Action to Conserve Livestock Diversity for Resilient Agriculture [viewed]

fao_headquarters27 January 2016: 'The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture' (SoW-AnGR), published by the Food and Agriculture Organization of the UN (FAO), underlines the key importance of livestock diversity for adapting production systems to the impacts of climate change and meeting global challenges such as increasing demand for animal protein. The report finds that global livestock diversity remains at risk, and calls for stronger efforts to conserve the existing pool of animal genetic resources.

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FAO, World Bank Project Supports Land Governance in the Russian Federation [viewed]

fao_headquarters26 January 2016: A multi-year joint project implemented by the Russian Federation's Federal Service for State Registration, Cadastre and Cartography (Rosreestr) and the Food and Agriculture Organization of the UN (FAO), with funding from the World Bank, has introduced an online system to simplify property registration and tracking across the country.

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FAO Council Session Considers Alignment with SDGs, Global Forest Resources Assessment [viewed]

fao_headquartersJanuary 2016: The Food and Agriculture Organization of the UN (FAO) has made available online the report of the 153rd session of the FAO Council, held from 30 November to 4 December 2015, at FAO headquarters in Rome, Italy. The Council addressed a number of issues related to forestry, including alignment of the FAO Strategic Framework with the Sustainable Development Goals (SDGs), the outcomes of the XIV World Forestry Congress and the findings of the FAO Global Forest Resources Assessment 2015, and recommended that FAO support strengthening the contributions of its work on forests to the FAO Strategic Objectives.

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Event: Third Meeting of the CFS OEWG on SDGs [viewed]

The Open-Ended Working Group (OEWG) on Sustainable Development Goals (SDGs) was created by the Committee on World Food Security (CFS) at its 42nd session, with the task to discuss how CFS can put the implementation of the 2030 Agenda for Sustainable Development and the SDGs at the center of its work. Specifically, the OEWG is expected to analyze those SDGs that are related to sustainable agriculture and food security and nutrition, agree on how CFS can provide a platform for sharing, learning and identifying challenges and achievements, and address policy gaps.  

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CFS OEWG Discusses Work to Support SDG Implementation [viewed]

CFS21 January 2016: Meeting at the headquarters of the Food and Agriculture Organization of the UN (FAO), member countries and multi-stakeholder participants of the Committee on World Food Security (CFS) Open-ended Working Group (OEWG) on Sustainable Development Goals (SDGs) addressed the OEWG workplan for the year and next steps regarding CFS work in support of implementation of the 2030 Agenda for Sustainable Development and achievement of the SDGs.

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Event: Second Meeting of the CFS OEWG on SDGs [viewed]

The Open-Ended Working Group (OEWG) on Sustainable Development Goals (SDGs) was created by the Committee on World Food Security (CFS) at its 42nd session, with the task to discuss how CFS can put the implementation of the 2030 Agenda for Sustainable Development and the SDGs at the center of its work. Specifically, the OEWG is expected to analyze those SDGs that are related to sustainable agriculture and food security and nutrition, agree on how CFS can provide a platform for sharing, learning and identifying challenges and achievements, and address policy gaps.  

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