FAO

FAO Releases Updated Reference for Soil Resources [viewed]

FAOJune 2014: Seeking to increase the public and scientific understanding of soil science, the Food and Agriculture Organization of the UN (FAO) has released the third edition of the 'World Reference Base for Soil Resources.'

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Newsletter Features Global Round-up of UN-REDD Activities [viewed]

FAO UNREDDJune 2014: The UN Collaborative Programme on Reducing Emissions from Deforestation (UN-REDD) released the second edition of its 2014 newsletter, highlighting the release of the updated database on emissions from land use. The FAOSTAT database, developed by the Food and Agriculture Organization of the UN (FAO), includes data on emissions from agriculture and forestry as well as other sectors affecting land use. 

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Event: Third Session of the CGRFA Technical Working Group on Forest Genetic Resources [viewed]

The third session of the Intergovernmental Technical Working Group on Forest Genetic Resources of the Food and Agriculture Organization of the UN (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA) will address issues related to the Global Plan of Action on Forest Genetic Resources, genetic diversity and climate change, biodiversity and nutrition, application and integration of biotechnologies, and access and benefit-sharing for forest genetic resources.  

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Event: NENA Soil Partnership Conference [viewed]

The Near East-North Africa (NENA) Soil Partnership will bring together representatives from NENA national soil institutions to help advance the Global Soil Partnership (GSP) in the region. The conference aims to: take stock of the status, needs and priorities for promoting sustainable soil management in the NENA region; institutionalize the NENA Soil Partnership by establishing its secretariat and a steering committee; present the results and gaps of Phase I of the NENA Soil Information System; and define a roadmap for implementing the Partnership.  

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Event: Seventh Session of the CGRFA Working Group on PGRFA [viewed]

The seventh session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture (PGRFA) will address, among other issues: implementation and monitoring of the Second Global Plan of Action for PGRFA; preparation of the third report on the state of the world's PGRFA; genetic diversity and climate change; biodiversity and nutrition; application and integration of biotechnologies; and access and benefit-sharing for PGRFA.  

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FAO Booklet Features 10 CSA Best Practices from Around the World [viewed]

FAO6 June 2014: The Food and Agriculture Organization of the UN (FAO) has released a booklet showcasing ten best practices from its climate smart agriculture (CSA) approach to the crop, fishery, forestry and livestock sectors. The report, titled ‘FAO success stories on CSA,' stresses the urgency of tackling climate change and safeguarding food security to boost farmers' resilience and adaptation to climate change and illustrates how rural communities are already transitioning to farming practices that are better suited to a warming world.

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Wangari Maathai Award Nominations Extended [viewed]

CPF4 June 2014: The Collaborative Partnership on Forests (CPF) announced an extension on the call for nominations for the Wangari Maathai Award 2014. Nominations must now be received by 4 July 2014, with the selection of the winner by August 2014.

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FAO Guide Aims to Improve Emergency Response in Fisheries and Aquaculture Sectors [viewed]

FAOJune 2014: The Food and Agriculture Organization of the UN (FAO) has released a report, titled ‘Fisheries and aquaculture emergency response guidance,' which draws on lessons learned during responses to disasters that affected the fisheries and aquaculture sectors. The guide aims to save the lives and livelihoods of people affected by disasters, climate change and human activity-related hazards, and humanitarian emergencies in the fisheries and aquaculture sectors.

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FAO Reports Results of Pilot Adaptation Projects in Ethiopia, Kenya and Tanzania [viewed]

FAOJune 2013: Successful adaptation to climate change requires a range of approaches, from addressing drivers of vulnerability to directly contending with climate change impacts, according to a report published by the Food and Agriculture Organization of the UN (FAO). The report presents initial results from FAO projects initiated in Eastern Africa two years ago, highlighting an increase in farmers' resilience to climate variability, as well as enhanced food security.

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Common Oceans Programme Addresses Fisheries Management and Biodiversity Conservation in ABNJ [viewed]

FAO-Common-OceansJune 2014: The Food and Agriculture Organization of the UN (FAO) has released a publication, titled ‘Common Oceans: Global Sustainable Fisheries Management and Biodiversity Conservation in Areas Beyond National Jurisdiction.' The report introduces the Areas Beyond National Jurisdiction (ABNJ) Program, which focuses on tuna, deep-sea fisheries and biodiversity conservation.

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