FAO

FAO Council Session Considers Alignment with SDGs, Global Forest Resources Assessment [viewed]

fao_headquartersJanuary 2016: The Food and Agriculture Organization of the UN (FAO) has made available online the report of the 153rd session of the FAO Council, held from 30 November to 4 December 2015, at FAO headquarters in Rome, Italy. The Council addressed a number of issues related to forestry, including alignment of the FAO Strategic Framework with the Sustainable Development Goals (SDGs), the outcomes of the XIV World Forestry Congress and the findings of the FAO Global Forest Resources Assessment 2015, and recommended that FAO support strengthening the contributions of its work on forests to the FAO Strategic Objectives.

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Event: Third Meeting of the CFS OEWG on SDGs [viewed]

The Open-Ended Working Group (OEWG) on Sustainable Development Goals (SDGs) was created by the Committee on World Food Security (CFS) at its 42nd session, with the task to discuss how CFS can put the implementation of the 2030 Agenda for Sustainable Development and the SDGs at the center of its work. Specifically, the OEWG is expected to analyze those SDGs that are related to sustainable agriculture and food security and nutrition, agree on how CFS can provide a platform for sharing, learning and identifying challenges and achievements, and address policy gaps.  

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CFS OEWG Discusses Work to Support SDG Implementation [viewed]

CFS21 January 2016: Meeting at the headquarters of the Food and Agriculture Organization of the UN (FAO), member countries and multi-stakeholder participants of the Committee on World Food Security (CFS) Open-ended Working Group (OEWG) on Sustainable Development Goals (SDGs) addressed the OEWG workplan for the year and next steps regarding CFS work in support of implementation of the 2030 Agenda for Sustainable Development and achievement of the SDGs.

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Event: Second Meeting of the CFS OEWG on SDGs [viewed]

The Open-Ended Working Group (OEWG) on Sustainable Development Goals (SDGs) was created by the Committee on World Food Security (CFS) at its 42nd session, with the task to discuss how CFS can put the implementation of the 2030 Agenda for Sustainable Development and the SDGs at the center of its work. Specifically, the OEWG is expected to analyze those SDGs that are related to sustainable agriculture and food security and nutrition, agree on how CFS can provide a platform for sharing, learning and identifying challenges and achievements, and address policy gaps.  

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Event: Asia-Pacific Forestry Week [viewed]

Organized by the Food and Agriculture Organization of the UN (FAO) and partners, and hosted by the Government of the Philippines, the Asia-Pacific Forestry Week will convene under the theme, 'Growing Our Future!' to reflect the need for society to proactively integrate forestry into the wider context of sustainable development. Five sub-thematic streams include: pathways to prosperity: future trade and markets; tackling climate change: challenges and opportunities; serving society: forestry and people; new institutions, new governance; and our green future: green investment and growing our natural assets.  

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Event: First Meeting of the CFS OEWG on SDGs [viewed]

The Open-Ended Working Group (OEWG) on Sustainable Development Goals (SDGs) was created by the Committee on World Food Security (CFS) at its 42nd session, with the task to discuss how CFS can put the implementation of the 2030 Agenda for Sustainable Development and the SDGs at the center of its work. Specifically, the OEWG is expected to analyze those SDGs that are related to sustainable agriculture and food security and nutrition and agree on how CFS can provide a platform for sharing, learning and identifying challenges and achievements and address policy gaps. The first meeting of the OEWG will allow participants to share their views on the objectives, scope and work of the OEWG, and to initiate a discussion on CFS' role and activities to support progress on the implementation of the SDGs falling within its mandate.  

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FAO Presents Tools for Gender Integration into Climate-smart Agriculture [viewed]

fao_headquartersJanuary 2016: Researchers of the Food and Agriculture Organization of the United Nations (FAO) have published a paper summarizing methods to analyze gender-differentiated impacts of climate-smart agriculture (CSA). The paper, titled 'Gender Integration into Climate-smart Agriculture: Tools for Data Collection and Analysis for Policy Research,' aims to enhance the understanding of gender-related determinants of outcomes and facilitate the development of effective interventions that improve gender equality.

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FAO Provides Guidance on Sustainable Intensification of Cereal Production [viewed]

fao_headquartersJanuary 2016: A guide published by the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the FAO's model of ecosystem-based agriculture, called 'Save and Grow,' and presents case studies of its application around the world. The model is used to increase cereal yields while rendering production systems more sustainable and resilient to the impacts of climate change.

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Caribbean Region Slow to Address IUU, Reports FAO Brief [viewed]

fao_issue_brief18 January 2016: Illegal, Unreported and Unregulated (IUU) fishing represents one of the largest threats to sustainable fishing and marine biodiversity and hinders the Caribbean region's efforts to conserve and manage fish stocks, according to an issue brief on the topic by the Food and Agriculture Organization of the UN's (FAO) Sub-Regional Office for the Caribbean.

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GFFA 2016 Highlights Agriculture and Food Security for SDGs, Climate [viewed]

gffa16 January 2016: The 2016 Global Forum for Food and Agriculture (GFFA) resulted in a Communiqué from the agriculture ministers of 65 countries in Africa, Asia, Europe, and Latin America. The ministers call for ensuring food security for cities and rural areas through: sustainable, productive and profitable agriculture; efficient, reliable supply and value chains; and vibrant rural areas.

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