Health

CFS Consultation Focuses on Connecting Smallholder Farmers to Markets [viewed]

CFS2 May 2016: Held under the auspices of the Committee on World Food Security (CFS), an informal consultation addressed the zero draft of a set of recommendations on connecting smallholders to markets, in preparation for the Open-Ended Working Group (OEWG) taking place from 8-9 June 2016, at the headquarters of the Food and Agriculture Organization of the UN (FAO), in Rome, Italy.

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April 2016 Climate Finance Update: Key Meetings Mobilize Action, Adaptation Put under the Spotlight [viewed]

climate_finance_april_20161 May 2016: In the Paris Agreement, agreed upon by 195 UN Member States in December 2015, countries agreed to make “finance flows consistent with a pathway towards low greenhouse gas (GHG) emissions and climate-resilient development.” Developing countries will receive financial resources for both mitigation and adaptation actions, while developed countries are expected to continue to lead in mobilizing climate finance from a variety of sources, with public funds playing a significant role in reaching the previously agreed US$100 billion annual target by 2020. Monthly IIDS RS Climate Finance Updates aim to help track multilateral financing to support the finance goal agreed under the UNFCCC, which will in turn contribute to the implementation of Sustainable Development Goal (SDG) 13 (Take urgent action to combat climate change and its impacts).

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IYP 2016 Events Promote Pulses as “Climate-Smart” Food of the Future [viewed]

icp_fao20 April 2016: Two events organized as part of the International Year of Pulses (IYP 2016) have called for increased efforts to scale up global production of pulses, such as beans, chickpeas, and lentils, due to their multiple benefits as nutrient-dense, soil improving and “climate-smart” crops. The International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands (ICP 2016) took place from 18-20 April in Rabat, Morocco, while the Food and Agriculture Organization of the UN (FAO) hosted a seminar in Rome, Italy addressing the links between pulses and soils (the focus of international efforts in 2015), on 19 April 2016.

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Event: IWRA XVI World Water Congress [viewed]

The International Water Resources Association (IWRA) organizes a World Water Congress every three years. The Congress provides a meeting place to share experiences, promote discussion, and present new knowledge, research and developments in the field of water sciences around the world, bringing together a large cross-section of stakeholders. The sixteenth Congress (XVI) will take place on the theme, 'Bridging Science and Policy.' Specific sub-themes to be addressed at the Congress include: water, sanitation and health; water quality, wastewater and reuse; water security in a changing world; water policy and governance; water ecosystems and physical regimes; and water and sustainable growth. The crosscutting issues of bridging science and policy, building capacity, and stakeholder participation will also be addressed. A call for papers is open from 16 March to 1 September 2016, and abstracts of less than 500 words may be submitted through the Congress website. An international scientific committee will review submissions. Full papers will be due on 1 January 2017, and proposals for side events should be submitted by 1 November 2016. The previous Congress took place in Edinburgh, Scotland.  

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Organization of Islamic Cooperation Commits to Implementing SDGs, Welcomes Paris Agreement [viewed]

oic15 April 2016: Heads of State and Government of the Organization of Islamic Cooperation (OIC) welcomed the adoption of the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) at the OIC's 13th Islamic Summit. In the Conference's Final Communiqué, participants supported actions to address climate change and implement the SDGs, among others.

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2016 Global Food Policy Report Explores Contributions of Food Systems to SDG Implementation [viewed]

Ifpri31 March 2016: The '2016 Global Food Policy Report: How we Feed the World is Unsustainable' of the International Food Policy Research Institute (IFPRI) analyzes food policy developments in 2015, assesses challenges and opportunities for the coming year, and investigates the role of food systems in achieving multiple Sustainable Development Goals (SDGs).

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World Water Day Marked Globally, WWDR 2016 and IRP Reports Highlighted [viewed]

world_water_day22 March 2016: On the occasion of World Water Day, UN agencies highlighted water stress as a problem for economic growth and human health, and called for decoupling water use from economic growth through holistic water management plans that take into account the entire water cycle.

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Arctic Council Addresses Climate Change, Resilience [viewed]

Arctic Council17 March 2016: A Senior Arctic Officials' (SAO) Meeting of the Arctic Council (AC) focused on, among other issues, two cross-cutting themes, namely climate change and resilience, and future AC's work on oil and gas. In particular, the AC considered: the potential effects of the Paris Agreement on future work of the Council; reducing emissions of short-lived climate pollutants, such as black carbon and methane (BCM), also in the oil and gas sector; and operationalizing the One Health initiative of the AC's Sustainable Development Working Group (SDWG).

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WHO Assessment Finds Unhealthy Environments Contribute to 12.6 Million Deaths Annually [viewed]

WHO15 March 2016: Environmental risk factors, such as air, water and soil pollution, chemical exposures, climate change, and ultraviolet radiation contribute to more than 100 types of diseases and injuries, amounting to 12.6 million people dying each year as a result of living or working in an unhealthy environment, according to a global assessment undertaken by the World Health Organization (WHO).

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International Year of Pulses 2016: National, Regional and International Activities Gather Momentum [viewed]

yip_2016March 2016: The UN General Assembly (UNGA) designated 2016 as the International Year of Pulses (IYP 2016), with the aim of enhancing public awareness of the nutritional and food security benefits of pulses and their contribution to sustainable food production and the livelihoods of millions of smallholder farmers. Officially launched on 10 November 2015, and coordinated by the Food and Agriculture Organization of the UN (FAO), the year-long celebrations will include 10 ‘Signature Events' around the world, the launch of a global pulses database, and commemoration of World Soil Day 2016 on the theme ‘Soils and pulses: symbiosis for life.'

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